Monday, November 26, 2007

The Inedible Jason Van Hollander


A month or so ago I dropped in on Jason Van Hollander. It was somewhere between noon and 1 p.m. "Have you had lunch yet?" he asked.

"Yes, I did."

"I thought maybe you might like some soup."

"Well, I already ate."

"Why don't you look in the cupboard and see if there's anything in there you like?"

So I did. And discovered, as documented in the photo above, cans of Swanwick's All Natural Soups: Dragon Lard Chowder (made with Free-Range Babelberries), Aryan-Style Geshm├Ącktfresser (made with Potato Peelings), and of course Donkey Fazool (made with Psychoactive Ingredients).

Yes, Jason had made his own soup labels. Including the paragraph of happy sales-talk above the bar code:

What could be yummier than Dragon Lard Chowder . . . start with scrumptious lizard skin boots, then add the best Babelberry Juice you could find (Swanwick's of course -- all unnatural*, raised in free-range conditions), and season it according to a mildew-laden, toxic Mayan recipe. No artificial ingredients. No preservatives. No cache de sexe residue. Just heat, eat, and savor your last gasp.

Distributed by
SWANWICK'S
Bulk Dragon Lard Since 1852

*Artificial Babelberries used.
Minimally processed for Passover.

Nor does it stop there. Under Nutrition Facts are such categories as Velleity, Belatednes, Yawpishness, Murmin, Borborygmic, Asymptote, Vastation, Fustian, and Aporla. (One cannot but suspect that there is a line of Clute Soups somewhere.) Plus, of course, the list of:

Ingredients: Water, Carrots, Farina Husks, Free-range Babelberries, Aporia Broth, GInger, Garlic Powder (Contains Substantial Amounts of Octopus Lard).

But, as the guy in the Ginsu knives ad would put it, wait -- there's more! Jason Van Hollander, iron man of whimsy that he is, had similarly alternate-reality-ish copy on the cans of Donkey Fazool Soup and Geshm├Ącktfresser as well. Ask me next time you drop by the house and I'll show them to you.


2 comments:

Gregory Frost said...

Could I get the Donkey Fazool with a side of bangers and mash, please? An' a crust a bread, sir? It's terrible cold ou' here in the bog, sir. Terrible cold.

Michael Swanwick said...

Wretched child! NO donkey fazool for you until Shadowbridge is in print!

But check out Friday's blog, "A Typical Thursday," for something you may find of interest.